Grilling can be a healthy way to prepare food, as long as you have a few tips in your apron. They include picking the right cuts of meat, using the best condiments and sauces, adding healthier side dishes and reducing the risk of cancer-causing potential in charred meats.
This summer we’ll be featuring a series of posts related to all of the above. Stay tuned! The sizzling fun starts next week. You’ll definitely want to stock up on these tips before the 4th of July rolls around!
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