St. Anthony’s Medical Center Diabetes Education and Outpatient Nutrition Services has partnered with Dierbergs to provide our first ever cooking class!
Dierbergs School of Cooking Class: Fall into Healthy Foods is Friday, September 22, 2017 from 11:30am to 1:00pm.
*Note: The class is now full, but you can join the wait list here or by calling Dierbergs Southroads at 314-849-3698.
- Baby Greens with Mustard Herb Vinaigrette
- Cuban Pork, Sweet Potato and Black Bean Chili
- Roasted Brussels Sprouts and Apples
- Oat & Nut Topped Pear Crisp
Presented by: Alison Brinker, RD, LD, CDE, St. Anthony’s Medical Center and Jennifer Kassel, Dierbergs Culinary Professional
Look for future classes offered by our department by clicking here!