Important Reminder!

St. Anthony’s Medical Center Diabetes Education and Outpatient Nutrition Services has partnered with Dierbergs to provide our first ever cooking class!

Dierbergs School of Cooking Class: Fall into Healthy Foods is Friday, September 22, 2017 from 11:30am to 1:00pm.

*Note: The class is now full, but you can join the wait list here or by calling Dierbergs Southroads at 314-849-3698. 

Featured recipes:

  • Baby Greens with Mustard Herb Vinaigrette
  • Cuban Pork, Sweet Potato and Black Bean Chili
  • Roasted Brussels Sprouts and Apples
  • Oat & Nut Topped Pear Crisp

Presented by: Alison Brinker, RD, LD, CDE, St. Anthony’s Medical Center and Jennifer Kassel, Dierbergs Culinary Professional

Look for future classes offered by our department by clicking here!

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