Recipe Exchange

We know that you probably have lots of great recipes too! Please share them with our online community by posting in the comment field or adding a link to your favorite one online.

17 Responses to Recipe Exchange

  1. Elizabeth Patton, MS, RD, LD, CDE says:

    Liven up your meals with fruits and vegetables! Fruits and veggies should make up half our plate at meals. They’re high in fiber and nutrients while low in calories. Add more to your meals with these great recipes:
    Veggie and tofu stir-fry
    Shrimp and vegetable stir-fry
    Yogurt-fruit smoothie
    Energy smoothie
    Sunrise Smoothie
    Green Tea-Kiwi and Mango Smoothie
    Cranberry salsa
    Black bean-mango salsa
    Hearty Italian Soup (Use chicken or ground turkey breast to make it leaner)
    Banana Nut Muffins with Oatmeal Streusel
    Blueberry Muffins
    Avocado Chicken Salad Sandwiches
    Grilled Chicken and Pineapple Sandwiches
    Almond Butter and Fruit Sandwiches
    Hummus and Artichoke Sandwiches

  2. Elizabeth Patton, MS, RD, LD, CDE says:

    Apple Cinnamon Pork Chops

  3. Elizabeth Patton, MS, RD, LD, CDE says:

    Asparagus, penne and goat cheese salad. A salad that really is an entire meal. It’s my new favorite!

  4. Dawn West says:

    Recipe suggestion I got from Liz, great alternative to “just a sandwich”

    Mixed Bean Wrap:
    Drain, rinse and mix 1 can garbanzo beans, black beans, and kidney beans. Store in recloseable conainer.

    1/2 cup of bean mixture
    1 tablespoon salsa
    1 tablespoon low-fat sour cream (or greek yogurt)
    1 tortilla (or 1/2 pita bread)
    (2 carbs and 1/2 fat)

    To make this a meal, I add 1oz cheese on the side, 1 cup raw veggies (peppers/cucumbers/etc)
    1 fruit serving

    I was very surprised to find that I really enjoyed this. I have never eaten beans except “cooked” in something (i.e. chili) and this makes a very filling meal I almost can’t eat it all! Please feel free to make changes to suit your taste and comment on this link to let me know what you think. I am always looking for new recipes/ideas. Thanks!

    • Elizabeth Patton, MS, RD, LD, CDE says:

      I love this too–it’s kind of surprising how yummy it is! I love your idea about using a pita in place of the tortilla. I will definitely try it.

  5. Elizabeth Patton, MS, RD, LD, CDE says:

    Eggplant Parmesan Bake: Great if you want to try something new! Only 200 calories per serving.

  6. Elizabeth Patton, MS, RD, LD, CDE says:

    The perfect winter on-the-go treat: Cranberry Walnut Muffies. https://talk-diabetes.org/2011/12/13/lizs-cranberry-walnut-muffies/

  7. Elizabeth Patton, MS, RD, LD, CDE says:

    Boost nutrition and save money by making your own “instant” oatmeal packets!

  8. Elizabeth Patton, MS, RD, LD, CDE says:

    From our 2011 Summer Picnic Series: Three-bean salad, Judy’s Summer Spinach Salad and Fruit-filled Ice Cubes

  9. Elizabeth Patton, MS, RD, LD, CDE says:

    Our very first shared recipe from Cliff Duever:
    Strawberry Rhubarb Everything

    Thanks, Cliff! Can’t wait to give it a whirl.

  10. Elizabeth Patton, MS, RD, LD, CDE says:

    Cantaloupe and yogurt ice pops
    A healthy, delicious and low-carb frozen, summer treat!

  11. Elizabeth Patton, MS, RD, LD, CDE says:

    German-style Muesli

  12. Spinach and Turkey Meatloaf
    It’s that time of year when the cold weather is here to stay. But let’s look on the bright side – cold weather means that we can enjoy delicious and warm winter dishes. Try this spinach and turkey meatloaf as a healthy alternative to traditional meatloaf. The recipe is simple, packed with nutrients and is the perfect choice for a blustery winter day! Click here for the delicious recipe and a tip from the dietitians.

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